Matilde Vicenzi Pasticceria Gluten Free Spoon Biscuits , Classic Italian Spoon Biscuits for Tiramisu, Made in Italy, Kosher, Lactose Free, 4.41 oz (125 g) 4 Pack

Matilde Vicenzi Pasticceria Gluten Free Spoon Biscuits , Classic Italian Spoon Biscuits for Tiramisu, Made in Italy, Kosher, Lactose Free, 4.41 oz (125 g) 4 Pack

Q: What type of flour is used in these?

Potato flour, rice flour; also, corn starch and pea fiber.

Q: what are the ingredients in this product

Per the stuck on label: Corn starch, barn eggs, sugar, potato flour, rice flour, pea fiber, emulsifier: mono- and diglycerides of fatty acids, honey, salt, natural flavorings (lemon and vanilla), leavening: ammonia bicarbonate.

Q: how many cookies in 1 package?

I could not tell since that all arrived broken to pieces

3.4/5

Product ID: 657248867

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Details

Item weight
125 Grams
Brand
Matilde
Package weight
0.65 Kilograms
Number of pieces
4
Manufacturer
Pasticceria

🥛❌Lactose Free & Kosher

🇮🇹Authentic Italian origin

🚫🌾100% Gluten Free

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Description

🍰 Elevate your dessert game with Italy’s gluten-free spoon biscuits!

GLUTEN FREE GOODNESS - Crafted without gluten to fit your health-conscious lifestyle without compromising on flavor or texture.
PERFECT PORTION PACKS - Convenient 4-pack of 125g each ensures freshness and easy sharing for your next social gathering or office treat.
CLASSIC ITALIAN ELEGANCE - Experience the authentic taste of Italy with every bite, perfect for elevating your tiramisu or coffee moments.
VERSATILE CULINARY STAPLE - Ideal for desserts, snacks, or sophisticated coffee pairings—be the host who always impresses.
LACTOSE KOSHER CERTIFIED - Enjoy worry-free indulgence with biscuits that cater to lactose intolerance and kosher dietary needs.

Matilde Vicenzi Pasticceria Gluten Free Spoon Biscuits are classic Italian biscuits made in Italy, designed for tiramisu and other desserts. They come in a convenient 4-pack of 125g each, are gluten-free, lactose-free, and kosher certified, making them a perfect choice for health-conscious and diverse dietary needs.